I share my passion for cooking with you! Cooking is my life
and I hope my shows and recipes inspire you to cook with me.
I share my passion for cooking with you! Cooking is my life
and I hope my shows and recipes inspire you to cook with me.
I share my passion for cooking with you! Cooking is my life
and I hope my shows and recipes inspire you to cook with me.
I share my passion for cooking with you! Cooking is my life
and I hope my shows and recipes inspire you to cook with me.
Welcome to ChefTomm.com
I started this website to begin sharing my culinary knowledge with as many people as possible. With over 15 years of restaurant experience and 10 years teaching full time I have seen a lot. Some of these skills that I show may be a little difficult for the beginner. Some of them took me an extremely long time to Master myself so hang in there with some hard work you will get them too. You will be able to watch the demos, follow the recipes and interact with me through e-mail giving you a fully interactive experience. Check back often for new episodes. Thanks again for visiting my site now let’s get Cooking! – Chef Tomm
Beef with Broccoli
In this episode of Culinary Secrets Chef Tomm will show you the Secrets of beef with broccoli. I will reveal one of the Chinese mother sauces to you and also each you how and why the beef is always so tender.
Cooking Lessons
You have watched the demos and read the recipes but want more. We can set up an in home cooking class at your residence or a local kitchen if you are in the San Francisco Bay area. We can use the dishes that you have seen in previous episodes or custom make a menu for you.
Quality Foods
I started this website to begin sharing my culinary knowledge with as many people as possible. With over 15 years of restaurant experience and 10 years teaching full time I have seen a lot.
Latest Recipes
Butternut Squash Soup with candied pecans and cinnamon croutons
This is another great recipe from my restaurant days. You can make this ahead of time and your guests will love it! Let me know how it comes out. You can also post photos on my Facebook fan page.
Wild mushroom ravioli with roasted cauliflower and a truffle cream sauce
This is my all time favorite ravioli. I hope you enjoy this recipe. You can make all of this a few days ahead to save you time on the party day.
Wild Mushroom Phyllo Triangles
My son tried these for the first time today, he had 5 of these and 4 of the spanikopita!