| Prep Time : | Cook Time : | Ready Time : |
|---|---|---|
| 15 min | 12 min | 27 min |
Servings
4
Ingredients
4 ounce Bittersweet chocolate
1/2 cup Butter
2 tablespoons All Purpose Flour
1/4 cup Sugar
2 large Eggs
1 teaspoon vanilla extract
Directions
Preheat oven to 400 degrees. Grease 4 four ounce custard cups or use a large muffin tin. Melt the chocolate and the butter together in the microwave. Add in the flour and the sugar and stir until mixed. Stir in the eggs and vanilla and whisk until smooth. Divide the mixture between the four greased custard cups ensuring that you do not fill the cups over 2/3rds full. Bake at 400 degrees for 8 to 10 minutes. The edges should be cooked and the middle should be runny. Gently run a knife around the edge of the custard cup and place upside down on dessert plate. Note: These can be made several hours in advance and kept in the refrigerator.
- Garnish for plating
- 4 scoops Ben and Jerrys crème brulee icecream or one of your choosing
- 4oz Chocolate sauce
- 4oz Raspberry sauce
- 4 Raspberries
- 4 Sprigs of mint
- Plating instructions: Please see photo, each plate should have
- 1 scoop Ben and Jerrys crème brulee icecream or one of your choosing
- 1oz Chocolate sauce
- 1oz Raspberry sauce
- 1 Raspberry
- 1 Sprig of mint
