| Prep Time : | Cook Time : | Ready Time : |
|---|---|---|
| 30 min | 20 min | 50 min |
Servings
5.5
Ingredients
5 pounds Pork 70% meat 30% fat
4 piece Poblano peppers roasted and skin removed
3 piece Jalapenos roasted and skin removed
5 piece Serrano peppers
3 bunches Cilantro stems removed
1.5 ounce Spinach powder
1 tablespoon Dry Oregano
1 tablespoon Dry Cumin powder
1 tablespoon Black pepper
3 tablespoons Minced garlic
1.5 ounce Salt
Directions
Place the poblanos, jalapenos, serrano peppers and cilantro and place in a blender and puree until smooth. Place the meat into a large bowl or mixer and add all ingredients. Mix until everything is fully incorporated. Cook of a small test piece to see if the seasonings are correct and adjust as necessary. Stuff the mixture into the prepared casings and twist every six inches. Cook as desired, enjoy
Chefs Note: It is extremely important to keep everything cold, clean and properly sanitized at all times.
