| Prep Time : | Cook Time : | Ready Time : |
|---|---|---|
| 15 min | 5 min | 20 min |
Servings
12
Ingredients
2 cups Canola oil
3/4 cup All purpose flour
1 1/2 teaspoons Sugar
1 teaspoon Baking powder
1/2 teaspoon Cinnamon
1/4 teaspoon Salt
1/3 cup Milk
1 piece Egg Beaten
1 1/2 teaspoons Canola oil
1 1/2 cups Granny smith apples Peeled, cored and cut to medium dice
For finishing
1/2 cup Cinnamon sugar for finishing
Directions
Heat the oil in a deep-fryer or deep pan to 350 degrees F
In a large bowl, stir together the flour, sugar, baking powder, cinnamon and salt. Pour in the milk, eggs and oil and stir until fully incorporated. Stir in the apples until they are evenly distributed.
Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm, enjoy!
