| Prep Time : | Cook Time : | Ready Time : |
|---|---|---|
| 15 min | 240 min | 4 hour, 15 min |
Servings
10
Ingredients
2 pounds Beef sliced to 1/8th inch
Marinade
1/2 cup Teryaki sauce
2 tablespoons Worchestire sauce
2 tablespoons Liquid smoke
2 tablespoons Brown sugar
1 tablespoon Black pepper course grind
2 teaspoons Garlic powder
1 teaspoon Onion powder
2 teaspoons Paprika
Directions
Place all of the marinade ingredients into a bowl and mix thoroughly. Add the beef and mix thoroughly then transfer to a gallon size Ziploc bag and refrigerate overnight. Dehydrate according to your machines manufacturing instructions. Enjoy!
