| Prep Time : | Cook Time : | Ready Time : |
|---|---|---|
| 15 min | 10 min | 25 min |
Servings
24 piece
Ingredients
3 cups Sweetened coconut
1 1/8 cups Sugar
3-4 Egg whites
1 tablespoon Cornsyrup
1 teaspoon Vanilla extract
Directions
Directions:
Preheat oven to 400 degrees and line 2 sheet pans with parchment paper. Place the coconut, sugar, 3 egg whites, and corn syrup in a double boiler, over medium heat, and mix until it forms a smooth paste. You may need to use the 4th egg white to get this. Let the filling cool enough to handle then place in a pastry bag with a large star tip and pipe out 12 cookies per sheet pan. If you don’t have a piping bag you can just place then on the sheet pan using a spoon. Place in the oven until firm or the edges are golden brown. Remove from oven and place on your cooling rack. Serve, enjoy!
Feel free to dip or drizzle chocolate over these!
