| Prep Time : | Cook Time : | Ready Time : |
|---|---|---|
| 15 min | 30 min | 45 min |
Servings
3 cups
Ingredients
1 tablespoon Oil
3 clove Garlic minced
1 tablespoon Serrano pepper minced
1/2 teaspoon Cayenne pepper powder
2 cups Mesquite BBQ sauce
1 cup Raspberry Jam seedless
Directions
Place the oil, garlic and Serrano pepper over medium heat and cook until fragrant. Add in the cayenne pepper and stir. Then add the mesquite bbq sauce and raspberry jam and stir until fully mixed. Let simmer for about 30 minutes to let the flavors marry. Hold for service.
