Mussels in a white wine butter sauce with leeks and tomatoes

Servings

1 serving

Ingredients

1 tablespoon Oil
4 cups Mussels Clean and debeard
2 clove Garlic thinly sliced
3/4 cup White wine
1 cup Leeks thinly sliced
3/4 cup Cherry tomatoes cut in half
3 tablespoons Butter
2 tablespoons Parsley finely chopped
TT Salt and Pepper TT= To Taste

Directions

Place your oil into a sautee pan and place over medium heat.  Add the mussels and garlic then the wine and cover.   Let steam for about one minute then add the leeks, tomatoes, butter and cover until the mussels are open. About 2-3 minutes.  Add in the parsley and season to taste with salt and pepper.  Place into a bowl and serve!  This goes really good with a crusty French bread.  Enjoy!