Recipes: Asian Cuisine

Chef Tomm’s Vietnamese Spring Roll with Hoisin Peanut Sauce Recipe

Chef Tomm’s Clay Pot Recipe

This is one of those recipes that my wife makes all of the time. Like all great cooks she normally justs adds a little of this and that and gets great results. Today we slowed it down and made this recipe for you so you can share it with your friends and family.

This is one of the recipes I adapted from my time in Thailand. Enjoy!

The first time my wife made this for me I knew it was a winner. I hope you enjoy this with your family as much as I do!

This is my Japanese comfort food!

It’s been a while since I have posted a recipe and I’m glad to get this one out there. I have been getting lots of requests and here it is

When we go out for sushi this is always on the list. I hope you enjoy it!

Prep Time : Cook Time : Ready Time : 20 min 10 min 30 min Servings 5 Ingredients 3 tablespoons Canola oil 5 clove Garlic, sliced 1 teaspoon Crushed red pepper more if you like it spicy! 6 Chinese eggplants, cubed 1 cup Onions, diced 1 cup Red bell pepper 2 tablespoons White vinegar 4 […]

This is my sons favorite roll. He can put down two of these at the age of three! I hope you enjoy them too!