In this episode I will teach you how to make the classic dish beef with broccoli. I will teach you everything from the tenderizing technique to how to make one of the Chinese mother sauce. Brown sauce Yield 1 Quart approximately 1T Oil ½ Bunch green onion 1 Knob ginger roughly sliced 3cloves Garlic 2.5C […]
June 18, 2019
June 18, 2019
In this class I will teach you how to make pasta and three American-Italian sauces Basic Pasta Dough Yield: Approximately 3 pounds Eggs 8 Egg yolks 5 Extra Virgin Olive oil ¼ cup All Purpose flour 2 pounds Machine method: Place 1 ½ pounds of flour into bowl, add remaining ingredients. Mix until all ingredients […]
June 18, 2019
In this episode I take a tour through the Campbells Farmers market and look to see what is in season!
June 18, 2019
In this episode I will show you how to make my all time favorite meal, Jager Schnitzel! One try and I’m sure you will love it too! Jager Schnitzel Serves Two Hungry People! 4Tbs Butter 1 1/2C Medium onion finely diced approximately 6oz 4ea Garlic cloves sliced thin 7C Sliced White Button Mushrooms, approximately 1 […]
June 18, 2019
In this episode of Culinary Secrets with Chef Tomm, Chef Tomm shows us the ancient Chinese Secret of Hand Pulled Noodles. It took Chef Tomm years to learn this guarded Chinese Secret. Now he is going to teach it to you. Visit me at my site www.cheftomm.com for the free recipe CHINESE HAND PULLED NOODLE […]
June 18, 2019
In this show I will teach you how to make General Tso’s chicken, Beef with broccoli and potstickers. You will also be introduced to two of the three Chinese Mother sauces and the tenderizing technique. I spent alot of time researching these recipes and techniques and I hope you enjoy learning and eating them as […]
June 18, 2019
In this episode I will teach you how to make the Ultimate stuffed meat pizza! Stuffed Meat Pizza BASIC PIZZA DOUGH Yield 2= 18oz dough balls approximately Ingredients 5 to 6C High Gluten Flour or bread flour 2C Warm water (about 100 degrees) 5tsp Active dry yeast or one package 4tsp Salt 2Tbs Sugar 4Tbs […]
June 18, 2019
In this episode I will teach you some of the basic knife skills which will help you cut like a pro!
June 18, 2019
In this show I will teach you how to make gnocchi the same way I did when I worked in Tuscany. The sauce is my favorite and I’m sure you will love it too! Potato Gnocchi 1 pound Yukon gold or russet potatoes 4 Large egg yolks 1/2 C Freshly grated Parmesan 1/2 tsp Kosher […]
June 18, 2019
In this show I will teach you how to make some basic Thai dishes. These are the same recipes I learned while traveling through Thailand. Coconut Milk Soup with Chicken Ingredients ½ Chicken breast ½ C Fresh oyster or straw mushrooms cut bite-size 3 Cherry tomatoes cut in half 2 Fresh kaffir lime leaves (or […]
June 18, 2019
In this episode I will teach you how to make fresh mozzarella from start to finish. Mozzarella Cheese Yield about 1 pound NOTE: Your milk selection will have a lot to do with your finished results. I have had a lot of trouble using store bought milk due to their pasteurization and homogenization process. I […]
June 18, 2019
In this episode I will teach you how to make the perfect shrimp scampi pizza