Episodes
‘Souping’ gains popularity among new year trends
July 3, 2019
‘Souping’ gains popularity among new year trends

We all love a hot bowl of soup during the cold winter months, either to just keep us warm to help fight a nasty bug.

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Perfect watermelon salad for your weekend cookout
July 3, 2019
Perfect watermelon salad for your weekend cookout

With barbecue season in full swing we had Chef Tomm from New London High School’s Whaler Cafe stop by our kitchen to share a great recipe for a cookout tradition.Watermelon salad (Serves 10) 8C Watermelon ½” cube ¾ C Shallots small dice 1C Mint, thinly sliced, do not pack 1C Green onion thinly sliced 1/4C […]

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Whipping up wings with The Whaler Cafe
July 3, 2019
Whipping up wings with The Whaler Cafe

This morning, students from New London’s Whaler Cafe stopped by with Head Culinary Instructor, Chef Tomm, and Rod from Hot Rods to whip up some delicious wings and tell us more about their program. Hot Rods teamed up with New London High School to come up with their next wing flavor. Eight teams provided a […]

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Whaler Cafe at New London High School goes beyond classroom
July 3, 2019
Whaler Cafe at New London High School goes beyond classroom

“In high school, [in] my Home-Ec course we took an English Muffin, cut it in half, put ketchup on it, put cheese on it, and that was a pizza,” explained Chef Tomm. “Here, we make everything from scratch so they get the skills to go on into the business.” The students also work with local […]

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Fettuccine Alfredo with Whaler Cafe’s Chef Tomm
July 3, 2019
Fettuccine Alfredo with Whaler Cafe’s Chef Tomm

This morning Chef Tomm from New London High School’s Whaler Cafe stopped by our kitchen to cook up a quick and delicious fettuccine alfredo recipe.Fettuccine Alfredo Yield: 2 servings Heavy cream 10 oz Parmesan, grated 2 oz Salt and pepper To Taste Fresh fettuccine 10 oz Freshly chopped parsley as needed Sauce: Place the heavy […]

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Making Massaman curry with leftover Thanksgiving turkey and potatoes
July 3, 2019
Making Massaman curry with leftover Thanksgiving turkey and potatoes

The recipe is as follows: Ingredients: 1 tbsp vegetable oil 2 tbsp massaman curry 1 tbsp kaffir lime leaves (substitute lime zest ) 1/2 cup chicken stock 1/4 cup long green beans, cut into 1 inch pieces 1/2 cup onion, finely sliced 4 oz cooked turkey cut in cubes 1/2 cup cooked potatoes, cut into […]

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New London Whaler’s Cafe Chef Tomm cooks up some bruschetta
July 3, 2019
New London Whaler’s Cafe Chef Tomm cooks up some bruschetta

New London Whaler’s Cafe Chef Tomm came to Good Morning Connecticut Sunday to cook up some delicious Bruschetta. Chef Tomm launched a program at New London High School. Student’s are able to create dishes that are then brought into restaurants and supermarkets. All the money raised helps run the program. Students will be working through […]

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Oktoberfest favorites with Chef Tomm
July 3, 2019
Oktoberfest favorites with Chef Tomm

This morning Chef Tomm of New London High School’s Whaler Cafe stopped by our studio to share his recipe for bratwurst. 7.5# Pork finely ground (70% pork 30% fat) 4oz Salt 1oz Sage Rubbed 1oz Black pepper ground ½ t Celery seed ground 12oz Ice water Combine the salt, sage, black pepper, celery seed in […]

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Chicken Noodle Soup with Chef Tomm
July 3, 2019
Chicken Noodle Soup with Chef Tomm

If your family has been fighting a cold or looking to warm up form the cold weather, Chef Tomm from New London High School as the perfect soup for you.

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Halibut Fabrication
June 18, 2019
Halibut Fabrication

This video was uploaded from an Android phone.

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Flat fish fabrication
June 18, 2019
Flat fish fabrication

I spent some time at the local fish monger and he shared a really cool technique on how to break down flat fish.

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Beef with broccoli
June 18, 2019
Beef with broccoli

In this episode I will teach you how to make the classic dish beef with broccoli. I will teach you everything from the tenderizing technique to how to make one of the Chinese mother sauce. Brown sauce Yield 1 Quart approximately 1T Oil ½ Bunch green onion 1 Knob ginger roughly sliced 3cloves Garlic 2.5C […]

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