With barbecue season in full swing we had Chef Tomm from New London High School’s Whaler Cafe stop by our kitchen to share a great recipe for a cookout tradition.Watermelon salad (Serves 10)
8C Watermelon ½” cube
¾ C Shallots small dice
1C Mint, thinly sliced, do not pack
1C Green onion thinly sliced
1/4C Extra virgin olive oil
1/8t Salt
¼ C Balsamic vinegarDirections:
Place all ingredients into a large bowl and toss until the ingredients are mixed well. Let sit for thirty minutes and serve. Enjoy!