Chef Tomm’s Creme Brulee Recipe
Prep Time : Cook Time : Ready Time : 5 min 45 min 50 min Servings 12 piece Ingredients Pate Choux 1 cup Water 1/2 cup Butter 1 stick 1 cup All purpose flour ( 5 ounces ) 1 tablespoon Sugar 1/8 teaspoon Salt 4 Eggs Whipped Cream 4 cups Whipping cream 1 teaspoon Vanilla […]
Here is my recipe for the basic cream of mushroom soup. I hope you enjoy it! Chef Tomm
Cream of broccoli soup is one of those soups that almost everyone loves. It is quick and easy to make! I also use this as a sauce on my pasta. Chef Tomm
This recipe was made for one of my biggest fans Edgardo Gatbunton. I hope you enjoy it too! Chef Tomm
Chef Tomm’s Recipe for Coconut Milk Soup, Culinary Secrets with Chef Tomm
Prep Time : Cook Time : Ready Time : 15 min 10 min 25 min Servings 24 piece Ingredients 3 cups Sweetened coconut 1 1/8 cups Sugar 3-4 Egg whites 1 tablespoon Cornsyrup 1 teaspoon Vanilla extract Directions Directions: Preheat oven to 400 degrees and line 2 sheet pans with parchment paper. Place the coconut, […]
Here it is, my recipe for Chinese Steamed Buns. There are lots of variations of fillings you can use for this. I hope you enjoy them!
Chef Tomm’s Hand Pulled Noodle Recipe. You can watch me make these noodles along with a stir fry and a soup by following this link https://cheftomm.com/chinese-hand-pulled-noodles/