| Prep Time : | Ready Time : |
|---|---|
| 15 min | 15 min |
Servings
2
Ingredients
30 Minute Pizza Dough
5-6 cups Bread Flour
2 cups Water about 100 degrees
5 teaspoons Active Dry Yeast or two packets
4 teaspoons Salt
2 tablespoons Sugar
4 tablespoons Olive Oil
Directions
Place 5 Cups of flour ( reserve the other 1cup for later use if needed ), water, oil, sugar, salt and yeast in a bowl and mix until fully incorporated. Approximately 3-5 minutes. Remove and knead the dough until it reaches the proper consistency, adding flour as needed. ( The dough should be tacky but not stick to your hands, pull it open make sure the interior of the dough is the same consistency. ) Cut the dough into two equal pieces then roll the dough into a ball, ensuring that the bottom of the ball is sealed. Place the dough in an oiled bowl, cover with cling film and let rise until doubled in size. This could take about 30 minutes to 3 hours depending on the temperature of the dough or water. The dough is now ready to use.
- Chefs Note: This dough can be made in advance and frozen. Put the dough in flour then put it in a Ziploc bag then freeze it. When needed place in the refrigerator the day before needed and it will be ready for use.
- You can watch me make this dough on my cooking show http://www.cheftomm.com/stuffed-meat-pizza/
