Massaman Curry with Chicken and Potatoes

Servings

2

Ingredients

1 tablespoon Vegetable oil
1.5 tablespoons Massaman curry paste
2 Green Cardamom pods, crushed
1/2 cup Chicken stock
1 cup Coconut milk
1/2 cup Potatoes Medium dice
1/2 cup Yellow onion
1/3 cup Dry Roasted Peanuts roughly chopped
1 Boneless Skinless Chicken breast thinly sliced
3 tablespoons Tamarind juice
1 tablespoon Palm sugar
1 tablespoon Fish sauce
2 tablespoons Fried shallots for garnish

Directions

Place your wok over medium heat and add the oil, curry paste and cardamom and cook until fragrant. Add in the chicken stock and coconut milk and stir until the curry paste is mixed in.  Add the potato, onion, peanuts, and mix.  Bring the soup to a boil the drop to a simmer and add the chicken breast and simmer for 5 minutes.  Add in the tamarind juice, fish sauce, and palm sugar, mix well. Divide the soup between two bowls and garnish with fried shallots and serve.  Enjoy!

• You can watch me cook this dish @   http://www.cheftomm.com/thai-food-sampler/