June 25, 2019
Fried Wild Mushroom Risotto Balls (Arancini di Riso )

Making these brought back lots of great memories working in Italy. I hope you enjoy them as much as I do!

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June 25, 2019
French Onion Soup

Chef Tomm’s French Onion Soup Recipe

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June 25, 2019
Foccacia with Tomato and Basil

Chef Tomm’s Recipe for Tomato and basil Foccacia

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June 25, 2019
Feta Cheese

I hope you enjoy my Feta recipe. I had a tasty time developing it!

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June 25, 2019
Deviled Eggs

Prep Time : Cook Time : Ready Time : 10 min 10 min 20 min Servings 12 Ingredients 12 large Eggs 1/2 cup Mayonnaise 1.5 tablespoons Dijon mustard TT Woody’s Gourmet Smoked Bacon & Fresh Sage Herb Sea Salt TT= To Taste Directions Place eggs in a saucepan, and cover with cold water. Bring the […]

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June 25, 2019
Cream of Mushroom soup

Here is my recipe for the basic cream of mushroom soup. I hope you enjoy it! Chef Tomm

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June 25, 2019
Crab Cakes

This recipe was made for one of my biggest fans Edgardo Gatbunton. I hope you enjoy it too! Chef Tomm

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June 25, 2019
Chinese Steamed Buns

Here it is, my recipe for Chinese Steamed Buns. There are lots of variations of fillings you can use for this. I hope you enjoy them!

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June 25, 2019
Char Sui Pork ( Roasted Red Pork )

Char Siu pork is one of those great dishes that everyone loves but few make. Here is my quick and easy recipe to make it. I hope you enjoy!

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June 25, 2019
Cesar Salad

Another one of my favorite salads. Be sure not to take any short cuts! The taste will not be the same. Enjoy!

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