This is a great Fall pasta. Roasted red peppers aren’t normally thought about as being a pasta sauce but one taste and you will be a believer.
June 25, 2019
This is one of the recipes I used to make while working in Tuscany. The pumpkin seed brittle is a nice little twist. I hope you enjoy it!
June 25, 2019
Chef Tomm’s recipe for Prosciutto and melon bruscetta with a balsamic drizzle. I hope you enjoy it!
June 25, 2019
This is my sons favorite roll. He can put down two of these at the age of three! I hope you enjoy them too!
June 25, 2019
This is one of my all time favorite mussel dishes. This goes great with a nice crusty French bread.
June 25, 2019
Try out this great new recipe. I developed this dish just for you. Try it out and let me know what you think.
June 25, 2019
This is a great salad for the holiday season. More recipes coming soon from ChefTomm.com!
June 25, 2019
I definitely miss Hartford Connecticut when it comes to my Jamaican Beef Patties. I can’t seem to find them out here in California. Here is my recipe for this great patty. I hope you enjoy!
June 25, 2019
Chef Tomm’s Grilled Vegetable Salad from Culinary Secrets with Chef Tomm
June 25, 2019
Prep Time : Cook Time : Ready Time : 30 min 20 min 50 min Servings 5.5 Ingredients 5 pounds Pork 70% meat 30% fat 4 piece Poblano peppers roasted and skin removed 3 piece Jalapenos roasted and skin removed 5 piece Serrano peppers 3 bunches Cilantro stems removed 1.5 ounce Spinach powder 1 tablespoon […]