This is another great recipe from my restaurant days. You can make this ahead of time and your guests will love it! Let me know how it comes out. You can also post photos on my Facebook fan page.
This is my all time favorite ravioli. I hope you enjoy this recipe. You can make all of this a few days ahead to save you time on the party day.
My son tried these for the first time today, he had 5 of these and 4 of the spanikopita!
This is one of those food items I miss from New England. I hope you enjoy making these with your friends and family.
Chef Tomm’s Vietnamese Spring Roll with Hoisin Peanut Sauce Recipe
This week’s recipe (27 Feb 2010) Chef Tomm’s Ultimate New England Clam Chowder
This is one of my favorite ways to use my Thanksgiving leftovers. I hope you enjoy it!
Prep Time : Cook Time : Ready Time : 15 min 20 min 35 min Servings 4 Ingredients 2 tablespoons Butter 1 medium Onion cut into small dice 2 cups Arborio rice 1/2 cup White wine 2 sprigs Thyme 7 cups Chicken stock Hot 4 tablespoons Butter 1 teaspoon Truffle oil or more if desired […]
