Chef Tomm’s Recipe for Salt Crusted Fish
Here is my recipe for a basic Salsa / Pico De Gallo. Enjoy! Chef Tomm
This is a Family favorite. I’m sure you will love this quick and easy recipe as much as we do. Let me know how it works for you.
Chef Tomm
This is a great Fall pasta. Roasted red peppers aren’t normally thought about as being a pasta sauce but one taste and you will be a believer.
Chef Tomm’s recipe for Rack of Lamb with a Rosemary Demi Glace
Chef Tomm’s Recipe for Roasted Chicken from Culinary Secrets with Chef Tomm
Chef Tomm’s Recipe for Roasted Baby Red Potatoes from Culinary Secrets with Chef Tomm
This is one of the recipes I used to make while working in Tuscany. The pumpkin seed brittle is a nice little twist. I hope you enjoy it!
Chef Tomm’s recipe for Prosciutto and melon bruscetta with a balsamic drizzle. I hope you enjoy it!